Sausage Breakfast Bake

This easy, delicious, cheesy sausage breakfast bake is a quick and simple hearty brunch idea that your family will love. I’m proud to partner with Mirum to bring you this original recipe – I hope you enjoy!

Sausage, hashbrown, egg, RO*TEL, and cheese combine to make one classic and unforgettable recipe. Baked in the oven and served hot for a tasty breakfast or brunch, your family will love this traditional bake that is packed with your favorite flavors.

Our family has declared it one of the best recipes! It’s so easy to make and is perfect for a big holiday brunch. I know it will be making an appearance at our upcoming Easter celebrations. It would also be a great option for Christmas or any other large family gathering.

Sausage Breakfast Bake

I’m one busy mama. It seems like no matter how much I go, go, go, there is always more on the list to get done. Can you relate?

With Easter coming up, there is a little extra on my plate as we prepare to celebrate together as a family.

We’ll have guests coming in from out of town to stay with us this year. So I’m planning the menu for their visit so that I’m prepared ahead of it.

There is something so calming about making a good list.

I want their visit to be flawless and enjoyable, so I’m creating a delicious menu that we’ll all love while they stay. Getting our menu and shopping done ahead of time means I can savor more of our family time without feeling stressed.

I’m grabbing all my ingredients and snacks at Walmart. It’s a no-brainer for me and so easy.

I actually utilize Walmart’s Grocery Pickup for almost all of our shopping these days. I can easily re-order our weekly items and update items for any special occasions we have. I place my order, select a pickup time, and then go grab it. It’s the easiest thing ever.

Sausage Breakfast Bake Ingredients

Our Easter order will include the ingredients below so that I can make this delicious and hearty sausage breakfast bake.

It’s full of yummy and zesty flavors. It’s so quick to put together as well. It’s the perfect choice for a filling family brunch.

I’m confident your gang will love it, too. Here’s what you’ll need to get at Walmart:

  • 5 cups potatoes Obrien, thawed
  • 1 tablespoon butter
  • 1 pound Odom’s Tennessee Pride Mild Sausage
  • 3 green onion
  • 2 cups shredded cheddar and Monterrey jack cheese blend
  • 32 ounces EGG BEATERS Original
  • 3/4 cup milk
  • 1 10 ounce can RO*TEL Original Diced Tomatoes and Green Chilies
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

As I always say, great ingredients help make a great recipe.

Sausage Breakfast Bake Ingredients

The Odom’s Tennessee Pride roll sausage boasts a secret original recipe that has been going strong for more than 70 years. Their brand has a rich heritage and commitment to quality and family traditions that I love. Each roll is made with premium pork and has 9 grams of protein per serving. It’s a great way to start any morning and the awesome flavor is perfect for our breakfast bake!

For this recipe, I also utilized EGG BEATERS. Made from real egg whites with added vitamins and minerals, EGG BEATERS provides a good source of protein and half the calories of a regular sized egg with no cholesterol or fat, so you can enjoy your breakfast fuss-free and guilt-free.

They’re so easy as well in a simple open and pour 32-ounce carton. No messy shells to deal with!

Finally, RO*TEL Original Diced Tomatoes and Green Chilies add a bold and zesty flavor you’re going to love.

You may have noticed, I’ve been on kind of a RO*TEL kick lately. They’re a great addition to just about any recipe. It’s such an easy way to kick up the flavor — you’re going to love them in this breakfast bake.

Once you’ve gathered your ingredients, it’s time to get cooking!

Psst, looking for more recipe inspiration for Easter? Check out these ideas!

How to Make Sausage Breakfast Bake

How to Make Sausage Breakfast Bake

You’re going to start with the potatoes. To thaw the potatoes, measure out 5 cups and place in the fridge until thawed. Or to thaw quickly, place in a microwave-safe bowl. Cook on 50% for 2 minutes at a time until they are just thawed (they should still be slightly cool, you don’t want to cook the potatoes).

Use a paper towel to grease a 9×13 pan with 1 tablespoon butter.

Layer the potatoes in the bottom of the greased pan.

In a medium skillet over medium-high heat, break up the Odom’s Tennessee Pride Mild Sausage and cook until the sausage is brown and cooked through. Turn off the stove and remove the pan from the heat and let the sausage cool slightly.

In a medium mixing bowl, pour in the EGG BEATERS, salt,, pepper and milk. Drain the RO*TEL and add to the mixture.

Chop the whites and greens of 3 green onions and add to the egg mixture. Then stir in the cheese.

Layer the Odom’s Tennessee Pride Mild Sausage on top of the potatoes and pour the EGG BEATERS mixture on top, spreading it out evenly over the top. Shake the pan just a little bit so it settles in between the potatoes.

Easy Sausage Breakfast Bake

How Long to Bake Sausage Breakfast Bake

Bake at 350 degrees for 50-60 minutes until brown and the center is no longer jiggly. If it starts getting too brown towards the end, you can cover with a piece of foil.

Remove from the oven and let sit for 15 minutes before serving.

Best Sausage Breakfast Bake

What to Serve with Sausage Breakfast Bake

This meal is so hearty and easy since it’s all baked together. I love to serve it along with fresh fruit and yogurt.

Our whole gang asks for seconds whenever I make this. And sometimes, thirds. It’s so good!

Can You Freeze Sausage Breakfast Bake?

Yes! This is a recipe that I can easily make a double batch of while cooking. I bake and serve one pan immediately and then freeze the second pan for another time.

Once baked, it can be frozen up to two months.

When you’re ready to serve, thaw it in the refrigerator overnight and then bake at 350 degrees for about 20 minutes or until it’s heated through.

What to Serve with Sausage Breakfast Bake

I hope your family enjoys this yummy, simple sausage breakfast bake as much as we do!

Easy Breakfast Casserole
  • 5 cups potatoes Obrien thawed
  • 1 tablespoon butter
  • 1 pound Odom’s Tennessee Pride Mild Sausage
  • 3 green onions
  • 2 cups shredded cheddar and Monterrey jack cheese blend
  • 32 ounces Eggbeaters Original
  • 3/4 cup milk
  • 1 10 ounce can RO*TEL Original Diced Tomatoes and Green Chilies
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • To thaw the potatoes, measure out 5 cups and place in the fridge until thawed. Or to thaw quickly, place in a microwave-safe bowl. Cook on 50% for 2 minutes at a time until they are just thawed (they should still be slightly cool, you don’t want to cook the potatoes).

  • Use a paper towel to grease a 9×13 pan with 1 tablespoon butter.

  • Layer the potatoes in the bottom of the greased pan.

  • In a medium skillet over medium-high heat, break up the sausage and cook until the sausage is brown and cooked through. Turn off the stove and remove the pan from the heat and let the sausage cool slightly.

  • In a medium mixing bowl, pour in the eggs, salt, pepper, and milk. Drain the RO*TEL tomatoes and add to the mixture.

  • Chop the whites and greens of 3 green onions and add to the egg mixture. Then stir in the cheese.

  • Layer the sausage on top of the potatoes and pour the egg mixture on top, spreading it out evenly over the top. Shake the pan just a little bit so it settles in between the potatoes.

  • Bake at 350 for 50-60 minutes until brown and the center is no longer jiggly. (If it starts getting too brown towards the end, cover with a piece of foil). Remove from the oven and let sit for 15 minutes before serving.

Calories: 400kcal

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