Chicken Casserole

This simple and quick chicken casserole is filled with tender noodles, hearty chicken, a creamy sauce, and veggies. It’s an easy, crowd-pleasing delicious dinner idea!

Chicken Casserole Recipes

This delicious chicken casserole is a classic dinner coming to you straight from Grandma’s recipe box. This award-winning family favorite is baked from scratch and boasts tender noodles layered with veggies, chicken, cheese, and a rich, creamy sauce for an irresistible meal. This traditional homemade casserole is best when served bubbly and warm from the oven. You’ll love how filling this simple and quick chicken casserole recipe is!

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Best Chicken Casserole

Best Chicken Casserole

Chicken Casserole

Weeknights are almost always busy for our family — I’m sure you can relate.

Between homework, chores, after school activities, and family time, I need delicious, homemade, family-approved meals that are quick and easy while offering big flavor and satisfying the hungry boy appetites in our house.

I don’t want to sacrifice cooking from scratch just because we’re busy. I still want to serve my family a hearty, filling meal.

Chicken Casserole Recipe

Chicken Casserole Recipe

Chicken Casserole Recipe

This simple chicken casserole is a favorite for us. This crowd-pleasing dinner idea comes straight from my Southern Grandma’s recipe box and never disappoints.

Our whole gang loves the cheesy, creamy sauce, tender noodles, and yummy chicken baked inside a casserole pan. It’s the perfect supper served bubbly and warm after baking in the oven.

My boys have declared it the best with its award-winning flavor. It’s hard to beat the classic recipes, that’s for sure!

Chicken Casserole Ingredients

  • 1 T olive oil
  • Red bell pepper, chopped
  • Medium onion, chopped
  • 2 stalks celery, chopped
  • 1.5 pounds chicken, cooked and chopped
  • 1 can mushrooms (4 oz), drained
  • 3.5 cups dry egg noodles, cooked al dente
  • 6 oz cheddar cheese, freshly shredded
  • 2 oz mozzarella cheese, freshly shredded
  • 2 cans cream of celery soup (10.5 oz)
  • 3/4 cup milk
  • 2 T fresh parsley, chopped

Sometimes I like to add in a little broccoli as well. I’ve also seen this baked with crushed crackers on to, so you could add that if you’d like.

How to Make Chicken Casserole

How to Make Chicken Casserole

How to Make Chicken Casserole

Preheat the oven to 350 degrees and spray a 9×13 baking dish with cooking spray.

Heat olive oil in a skillet over medium heat. Add pepper, onion, and celery and cook until soft, about 5 minutes.

In a small bowl whisk together the cream of celery soups and milk, then set aside.

In a large mixing bowl combine cooked pepper, onion, and celery, chicken, mushrooms, egg noodles, cheddar cheese, mozzarella cheese, and cream of celery soup mixture.

How Long to Bake Chicken Casserole

Pour mixture into the baking dish and bake in preheated oven for 50 minutes.

Let cool slightly, serve warm topped with fresh chopped parsley.

Can You Freeze Chicken Casserole?

You sure can! You can do this two ways.

First, you can assemble all the ingredients and then freeze it unbaked. When you’re ready to serve, remove from the freezer and thaw in the fridge, then follow the baking instructions.

You could also freeze a baked casserole — be sure to cool it completely and wrap it tightly before freezing. Then thaw it overnight in the fridge before baking the next day.

This would be a great meal to make ahead of time and stow away for a fast meal on a busy night or to give to a new mom.

Easy Chicken Casserole

Easy Chicken Casserole

More Recipes to Love

I hope you enjoy this tasty chicken casserole with your family soon!

Chicken Casserole Recipes
  • 1 T olive oil
  • Red bell pepper chopped
  • Medium onion chopped
  • 2 stalks celery chopped
  • 1.5 pounds chicken cooked and chopped
  • 1 can mushrooms 4 oz, drained
  • 3.5 cups dry egg noodles cooked al dente
  • 6 oz cheddar cheese freshly shredded
  • 2 oz mozzarella cheese freshly shredded
  • 2 cans cream of celery soup 10.5 oz
  • 3/4 cup milk
  • 2 T fresh parsley chopped
  • Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray

  • Heat olive oil in a skillet over medium heat. Add pepper, onion, and celery and cook until soft, about 5 minutes.

  • In a small bowl whisk together cream of celery soups and milk, set aside.

  • In a large mixing bowl combine cooked pepper, onion, and celery, chicken, mushrooms, egg noodles, cheddar cheese, mozzarella cheese, and cream of celery soup mixture.

  • Pour mixture into baking dish and bake in preheated oven for 50 minutes.

  • Let cool slightly, serve warm topped with fresh chopped parsley.

Calories: 425kcal

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