Blueberry Coffee Cake

You’ll love this classic homemade recipe filled with sweet cake and fresh, juicy blueberries!

Easy Recipe for Blueberry Coffee Cake

Blueberry coffee cake is an old-fashioned favorite is moist and delicious, loaded with fresh, juicy blueberries, a layer of sweet cake, and a crumb topping that is the best. A homemade, baked from scratch classic, this traditional Southern recipe is perfect for breakfast, brunch, as a snack or dessert — with a cuppa hot coffee, of course! You’ll love the flavor of this blueberry coffee cake recipe plus how quick and easy it is to make.

Looking for ore super recipe ideas? You have to try our blueberry cobbler recipe, these blueberry hand pies, blueberry dump cake, and lemon blueberry bread. This apple dump cake is irresistible as well. This berry upside down cake is awesome, too. You’ll also enjoy this traditional coffee cake. This cherry breakfast braid will leave your mouthwatering. You’ll also want to bake our monkey bread right away!

Easy Recipe for Blueberry Coffee Cake

Easy Recipe for Blueberry Coffee Cake

Blueberry Coffee Cake

I learned all my cooking and baking skills sitting on the counter while my Southern grandma was busy in the kitchen. Over the years, I’ve enjoyed many delicious old-fashioned sweet treats while hanging out at Nannie’s. There is always something good in the oven at her house!

This blueberry coffee cake is no exception. It’s super easy to make, making it an ideal breakfast, snack or dessert. It’s a welcome addition to any brunch spread!

It’s loaded with fresh, juicy blueberries with moist layer of cake from scratch, and a slightly crunchy top layer. It will be love at first bite!

Plus, you’ll love how quick you can get this homemade favorite in the oven to bake.

Blueberry Coffee Cake Recipe

Today’s blueberry coffee cake recipe is put together in an 8×8 pan. It’s a great alternative to classic muffins or bundt cake.

I’ve seen some recipes that are drizzled with glaze, or made with cake mix, with sour cream, with Bisquick, or with cream cheese. I think this recipe is the best because it’s from scratch, and so tasty and simple with crumb topping.

This traditional favorite is perfect served with coffee — you’ll love the light texture and rich flavor.

Blueberry Coffee Cake Ingredients

  • 1/4 cup butter
  • 3/4 cup sugar + 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup flour
  • 3 teaspoon baking powder
  • 3/4 cup milk
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon
  • 2 cups blueberries

How to Make Blueberry Coffee Cake

First, preheat your oven to 350 degrees.

Start by creaming the butter and 3/4 cup of sugar, then add egg, and mix well. Add vanilla.

Next, add flour and baking powder, alternating with milk.

Spread half the batter in a greased 8?x8? pan.

Combine blueberries with two tablespoons of sugar and spread over the batter.

For the topping, mix two tablespoons brown sugar with two teaspoons cinnamon.

Add the remaining batter and sprinkle the top with the topping mixture.

How Long to Bake Blueberry Coffee Cake

Bake for 45-50 minutes in an oven at 350 degrees.

Best Ever Blueberry Coffee Cake Recipe

Best Ever Blueberry Coffee Cake Recipe

How to Serve Blueberry Coffee Cake

After cooling, slice into even squares and serve.

Naturally, I love this with coffee. My boys love a glass of cold milk or even a dollop of cream on top.

Because it’s so easy to make and ready in an hour, it’s a great option for weekend breakfasts or a dessert.

It’s so yummy, I have a hard time not eating the entire pan by myself.

More Amazing Recipe Ideas

I know your family will love this delish blueberry coffee cake as much as we do — it’s hard to resist!

Easy Recipe for Blueberry Coffee Cake
  • 1/4 cup butter
  • 3/4 cup sugar + 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup flour
  • 3 teaspoon baking powder
  • 3/4 cup milk
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon
  • 2 cups blueberries
  • First, preheat your oven to 350 degrees.

  • Start by creaming the butter and 3/4 cup of sugar, then add egg, and mix well. Add vanilla.

  • Next, add flour and baking powder, alternating with milk.

  • Spread half the batter in a greased 8″x8″ pan.

  • Combine blueberries with two tablespoons of sugar and spread over the batter.

  • For the topping, mix two tablespoons brown sugar with two teaspoons cinnamon.

  • Add the remaining batter and sprinkle the top with the topping mixture.

  • Bake for 45-50 minutes in an oven at 350 degrees.

Calories: 180kcal

Tried this recipe?Follow me on Pinterest @spaceshipslb

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